WASHINGTON — A national group that goes by the name Black Restaurant Week is serving local foodies a list of Black-owned restaurants to support in the coming weeks. The 14-day campaign, starting on July 18, is meant to serve the local culinary industry and spotlight diverse creators with a talent for whipping up deliciousness.
"Discover Black-owned restaurants and culinary businesses in your community," the organization shares, which spotlights restaurants from New York to the Bay Area.
Learn more about the organization and a few local events in the days to come by clicking here, and find their list of highlighted restaurants, and their descriptions below - plus their Instagrams, for those of us that need a visual before deciding on the perfect order!
"The Park at 14th is a vibrant Downtown DC “restobar” serving a palate-satisfying medley of made-from-scratch feel-good food and refreshing cocktails. Since launching in 2007, The Park, as it is known locally, has developed a loyal following, and become a mainstay for after-work drinks, a festive dinner or brunch, gameday viewing or a night out with friends,"
Plus, the restaurant told WUSA9 that, during Black Restaurant week, they'll be offering 50% off of select entrees!
"Milk & Honey Café is a New Orleans-themed Southern Brunch that features Award Winning Shrimp & Grits, Chicken & Waffles, Rum Chata French Toast and specializes in other slow cooked mouth-watering favorites."
"Big Buns Damn Good Burgers are fun-casual restaurants specializing in damn good burgers, burger bowls, shakes, craft beer and booze."
"We are a from-scratch kitchen and pride ourselves on providing excellent service and quality food."
"We like to call it elevated American bistro fare, crafted from high-quality ingredients with a chef at the helm in every kitchen."
"We are committed to delivering new American cuisine with a modern twist, hand-crafted cocktails and quality service to friends and neighbors alike. It’s around our tables that bread is broken, ideas are sparked and friendships are made."
"Hen Quarter is a fun-casual, full-service restaurant specializing in Southern fare, fried chicken, craft cocktails and brunch."
"It’s a new kind of experience, one where you can enjoy a fine-casual restaurant downstairs at The Rub and a full-service restaurant and brunch experience during the evenings and weekends upstairs at Hen Quarter."
"Craveable food crafted with local ingredients whenever possible. Destination drinks that showcase our best local makers (breweries, distilleries, roasters + wineries). A fun and approachable menu with new twists on familiar classics alongside travel-inspired dishes that represent our local area’s diversity."
"FishScale’s reinvention of the burger and cheesesteak will cause you to fall wildly in love with fish and the True Blue Maryland crab burger is is definitely a game changer to the tradition crab cake. Wild, organic, sustainable sourced, housemade and oh yes delicious. Grab a fire-grilled wild caught fish burgers, pan-fired Blue catfish or Jerk Salmon cheesesteak or the pan-seared crab burger today. "
"A combination of quality service, innovative relaxed dining atmosphere . . . a contemporary restaurant and lounge."
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Find all the info on the most delicious, local need-to-knows from WUSA9 foodies on DC DISHIN.
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