Bruce loves the Original Pancake House Apple Pancake.
Ingredients
- 5 tablespoons butter
- 2 granny smith apples (peeled, cored, and sliced thin)
- 1 tablespoon cinnamon
- 1 cup flour
- 1 cup milk
- 1⁄4 teaspoon pure vanilla extract
- 4 eggs
- 1⁄2 cup dark brown sugar
- 1⁄2 cup granulated sugar
Instructions
In a mixing bowl, add flour, milk, vanilla and eggs. Mix well.
In another bowl, mix the brown sugar, granulated sugar, and remaining cinnamon.
Add butter to a 10 inch Pyrex pie deep dish and put in the oven (deep dish Pyrex is great) At 400 degrees.
When the butter is completely melted remove from oven.
Pour the batter into the Pyrex dish and put back in the oven for 20-25 minutes. The edges will begin to puff.
Remove the half-way cooked batter from the oven and now add the apple mixture to it.
Just simply place the apples all over the top of the batter.
Next, cover the entire service with the brown sugar/sugar/cinnamon blend and put it back in the oven for another 20-25 minutes.
