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Make a traditional panino with Cook in Tuscany

It's National Panini Month, so check out this mouth-watering Panino recipe from Cook in Tuscany!

Traditional Panino Recipe:

Ingredients

Soft crust roll

Heirloom tomatoes

Fresh mozzarella cheese

Basil leaves

Prosciutto

Salami

a small amount of Olive Oil

2 tablespoons of olive salad

Instructions

Start with soft crust roll and layer heirloom tomatoes with fresh mozzarella cheese basil leaves.

Add a small amount of olive oil and place in grill press

Cook until the center is room temperature and the bread is warm

Add a slice of prosciutto and salami

Add 2 tablespoons of olive salad

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