WASHINGTON — The chicken sandwich competition has been underway for a while but not to be outdone the plant based dieters can get in on the action with celebrity chef Spike Mendelsohn's version called the Spicy Chick N’ Funguy Sandwich.
PLNT BURGER'S SPICY CHICK N’ FUNGUY SANDWICH
- 4- 3oz Deep Fried Crispy Mushroom
- 8 Slices Kosher Dill Pickle
- 4 Leafs Green Leaf Lettuce
- 4 Slices Tomato
- 1 Cup Garden Herb Sauce
- 4 Slices Pepper Jack Cheese
- 1 Cup Plnt Hot Sauce
- 4 Each Potato Buns
- 4 Tbsp Earth Balance Butter
- 2 Tbsp Sunflower Oil
- To taste Salt And Pepper
Heat up a pan, brush the buns with the melted butter and toast in the pan until golden brown. Once the buns are toasted add some sauce to the top and bottom bun, place 2 pickle on top side of the buns. Top with one slice of lettuce, tomato and pepper jack cheese. Toss the mushrooms with the hot sauce. Serve warm.
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