WASHINGTON — Check out these ingredients for making your very own Bahamarita! Compliments of Bahama Breeze (www.bahamabreeze.com)
Ingredients
Equipment:
Two quart containers and three small bowls. Four large chilled martini glasses. A paring knife, a blender, a teaspoon, and a cutting board.
Ingredients:
Fresh kiwi, mango, and strawberries, 10-11 oz. each (Peel the kiwi and mango and cut into slices.) 1¼ lb. sugar Three to four lemons, limes and oranges Cuervo Gold Tequila DeKuyper Cactus Juice Schnapps (chilled)
PROCEDURES
Simple Syrup:
Mix 1¼ lb. sugar with 16 oz. of warm water until dissolved. Refrigerate half of mix.
Margarita Mix:
Squeeze juice from halves of lime, orange, and lemon into a quart container and add remaining half of the simple syrup to the fruit juice. Then refrigerate the mix. These two mixes will last for 24 hours.
Fruit Ices:
Blend each fruit, ice, and two ounces of simple syrup separately until thick. Store separately in bowls. These three mixes will last for 2-3 hours.
Ready to Serve:
- Blend Margarita mix, tequila, and ice until thick.
- Add two teaspoons of each ice in the bottom of your chilled Martini glass.
- Top with the thick Margarita Mix, and it pour over the drink.
- Mix a shot of Cactus Juice Schnapps into the drink.
- Place lime and orange wedge on the rim to serve.
For more recipes and other delectables visit https://www.bahamabreeze.com
Check out the Great Day Washington segment:
https://www.wusa9.com/video/entertainment/television/programs/great-day-washington/whether-its-frozen-or-on-the-rocks-celebrate-national-margarita-day-with-bahama-breeze/65-d1a98725-a602-4544-b864-0a429d568de0
