There's nothing better than a delicious waffle with tons of syrup and fresh berries, cinnamon or any topping you can imagine! But thanks to Pillsbury and Markette's love of breakfast food here's the quick and easy recipe for the perfect cinnamon bun waffles.
Ingredients
1 can Pillsbury™ Grands!™ refrigerated cinnamon rolls with cream cheese icing
1 cup powdered sugar
3 tablespoons milk
1 teaspoon of Vanilla
Directions
Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside.
For each waffle, place 1 cinnamon roll in center of waffle maker; close.
Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
Serve glaze over hot waffles (Markette says the messier the better!)
Enjoy!
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