Cucumber & Green Chickpea Gazpacho
Yields 4 qrts.
4 english cucumbers
1 quart of green chickpeas
1 jalapeno
1 bunch of parsley
4 springs of mint
1/2 bunch of basil
2 cloves of garlic
8oz of greek yogurt
1/2 cup of feta
1 avocado
750ml of spring water
4 tblsp of sherry vinegar
3 lemons
salt (adjust for personal taste)
Combine all ingredients except water
Add small batches in blender with spring water
Pass through fine hole china cap
