As summer winds down you can't miss your last chance to indulge in Maryland's favorite food! 14K restaurant has the ultimate dish for any crab lovers (plus they serve it at brunch too!) Check out the rest of our amazing Brunch Week restaurants here.
Crab, Crab, Crab
2oz Mayonnaise
2 teaspoons of Old Bay
1 teaspoon of Mustard Powder
1 teaspoon of Salt and Pepper
1oz of dehydrated potato flakes
1 teaspoon of fresh chopped Parsley
Method:
Season Crab Meat with spices. Fold in the mayo with crab meat, spices, and parsley. Add dehydrated potatoes and begin forming crab cakes. Bake in oven for 8 to 10 min.
Crab Aioli
1/2lb Jumbo Lump Crab Meat
1oz Mayo
1Tsp Whole grain Mustard
1Tsp Tobacco
1Tsp Worcestershire Sauce
1Tsp Fresh Chopped Garlic
1Tsp Salt and Pepper
Method:
Season Crab Meat with all and spices. Then proceed to fold in Mayo.
Crab Shallot Cream Sauce
1qt Heavy Cream
8oz Crab Stock
2oz Clam Juice
3oz Sherry
3 Shallots ea.
1 Diced Carrot
1 Diced Celery Stalk
2oz minced Garlic
2oz Old Bay Seasoning
Salt and Pepper to Taste
Method: Sautee all Vegetables, Deglaze with sherry wine, add heavy cream, reduce by half , season to taste with old bay and S&P.
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