I grew up on Long Island, I went to school at the University at Albany and I even lived in Rochester, NY for 3 years. 25 of my now 41 years have been spent as a resident of New York State.
As a native New Yorker, there are certain traits that are unavoidable: impatience, directness, and a snobbery about NY foods like pizza and bagels.
I have lived in other parts of the country,
Gainesville, Florida, New Orleans, Oklahoma City and I even spent 6 weeks in Bakersfield, California. All of these areas have their own food specialties. From my perspective, New Orleans is the restaurant capital of the world. And I've had some great
Barbecue and Mexican food in Oklahoma and California.
But when it comes to finding what I consider "good pizza", it can be a real chore. I recognize that not everyone is a New Yorker and that tastes vary, but when it comes to Pizza, I can be a real snob. I hate it when pies(that's New York for what a Pizza is called) come with more than 8 slices or in a checkerboard pattern. I'm also wary of any restaurant that has "NY Style Pizza" as part of their name or in their sign. Usually, they miss the mark. And a large pie should be at least 16" in diameter and barely fit in the box.
Last week, when I was on Long Island, we celebrated my birthday the way we have since I was a kid. Pizza from my favorite place,
Colosseo in Port
Jefferson Station, and an ice cream cake from
Carvel. The ice cream cakes from the actual store really do taste better than the ones in the supermarket. They're fresher. It's that simple. That birthday meal, along with a glass of wine, now that I'm an adult, always works.
I find that when I meet fellow former New Yorkers, that the conversation almost always goes toward pizza. Have you found a good place around here? It's amazing actually, regardless of race, creed, religion, social status, the quest for good pizza crosses all socioeconomic lines. I call this, the tie that binds. As former New Yorkers, we can all
relate to pizza. It was one of those quick and easy meals. You could go to the corner pizza joint and get 2 slices and a coke for like 2 dollars. Today, it's more like 4 or 5, but it's still the same experience. The "mom and pop" pizza shops are much more
attractive to me than chains like
Sbarro's which claim to have "New York" pizza. I know that they have large slices, but often the pizza is slightly salty with not enough sauce.
I know that there are those of you that like "Chicago Style Pizza". I've eaten in Geno's in Chicago. It was good food. But, if I wanted a loaf of bread with my pizza, I'd get a loaf of bread with my pizza. As a New Yorker, thin crust, that can be folded without breaking is what I'm looking for.
When my son was born, I remember telling my wife that he would eat pizza, like I ate Pizza and like my dad ate pizza; folded in half with a napkin in the corner to collect any oil so that it doesn't drip. He taught me how to eat pizza when I was a 4 year-old. I told my wife that this was how it was going to be and that it was non-negotiable. I am happy to report that Philip is becoming a pizza expert and he does eat his slices this way. This was also one of the only occasions that I was able to pull this with my
wife.
It took me a few years of living in the DC area before I found pizza that would satisfy my "New York Pizza" cravings. I am a fan of Luciano's pizza in
Tyson's Corner Mall and around Fairfax county and also of Mama Lucia's in Montgomery county and now moving into Frederick, Maryland. I'm sure there are a few others, but these are the ones that I have found. I'd love to know what other pizza joints there are that know how to make real New York pizza. Please leave comments for us all.
Bagels are another one of those foods that "New Yorkers" have an
affection for. I'm pretty fortunate that there is a bagel place in
Germantown, MD, Royal Bagel Bakery, that's just like being on Long Island. Probably because the
people who own the place came from Long Island. They also have
bialys on weekend mornings and fun cookies and pastries. (If you don't know

what a bialy is, this is from dictionary.com:
American Heritage Dictionary - bi·a·ly (bē-ä'lē) Pronunciation Key n. pl. bia·lys A flat, round baked roll topped with onion flakes
I've been a Maryland resident since 2000, which means I am learning what "real" crab cakes are. But I also know that the "Crab Cake" comments should be coming from a native and not this relatively new resident. I'm sure that the passion for "Crab Cakes" rivals my passion for pizza.